Pot luck breakfast!

Yesterday was the last day of work for my co-worker who has been training me in my position. We had a potluck breakfast for her and I searched pinterest for a delicious treat and found Cinnamon Crescent rolls!

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 4

A semi homemade cinnamon roll made easy with a tube of Crescent Rolls

Ingredients

• 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
• Filling
• 6 tablespoons butter,softened
• 1/4 cup white sugar
• 2 1/2 teaspoons cinnamon
• Glaze
• 2 tablespoons butter, melted
• 1/4 cup + 2 tablespoons powdered Sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 375
2. Place the unrolled and separate crescent rolls on an un greased cookie sheet(one with sides).

Filling

1. In a small bowl, mix together the butter, sugar and cinnamon

Assemble

1. Evenly spread the cinnamon butter over the crescent rolls and roll up.
2. Place tip side down on the cookie sheet.
3. Bake for 10-12 minutes.

Glaze

1. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
2. Place in a zip lock bag and snip a tiny corner off.
3. Drizzle the glaze over the cinnamon rolls.

They were a hit and quite delicious! I don't know about you but I love making recipes with crescent rolls!