When I think of fall desserts, I always think of pumpkin! I recently found these homemade but simple Pumpkin Chocolate chip cookies recipe from Allrecipes.com! They yield 2 dozen so I shared with a neighbor and she raved about them and said they were the perfect treat as it wasn't too sweet but not at all bitter!
If you are looking for a soft, yummy and easy cookie to make this month, I would definitely recommend them! Let me know if you try and love them as well!
Ingredients
2 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Step 2
Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
Step 3
Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Step 4
Bake in the preheated oven until golden, 10 minutes.
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